A delicious summer with Blendjet

Categories
Food & Drink Health Life

You don’t need to be a professional barista to make those delicious summer refreshers and iced coffees that you can’t get enough of. 

With BlendJet, it’s easy to ditch that drive-thru addiction in favor of something both tastier and healthier! Whether it’s a white mocha, a pumpkin spice, or a classic iced caramel macchiato, BlendJet has the latest recipes to keep our thirst quenched this season. 

Plus, the BlendJet is super versatile! The on-the-go blender is a must-have for quick smoothies, dips, dressings, and sides, cocktails and so much more. 

photo curtesy of BlendJet
Photo Curtesy of BlendJet

Frozen Pumpkin Spice Latte

 Total Time: Less than 5 minutes

Servings: 1

INGREDIENTS

2 shots (2 oz) espresso

1 cup milk of choice

2 Tbsp pumpkin purée

1 Tbsp maple syrup

1/2 tsp vanilla extract

1/4 tsp pumpkin spice

Ice, float to top

Coconut whipped cream, for topping

Cinnamon, for topping

DIRECTIONS

Add espresso, milk, pumpkin purée, maple syrup, vanilla extract, and pumpkin spice to the BlendJet. Add ice until the liquid floats to the top. Blend for 1 cycle. Top with coconut whipped cream and cinnamon.

Photo Courtesy of BlendJet

Blended Iced Caramel Macchiato 

Total Time: Less than 5 minutes

Servings: 1

INGREDIENTS

2 shots (2 oz) espresso

1 cup milk of choice

1 Tbsp caramel

1 Tbsp maple syrup, optional (this will depend on the sweetness of your caramel)

1 tsp vanilla extract

Ice, float to top

Coconut whipped cream, for topping

Caramel, for topping

DIRECTIONS

Add espresso, milk, caramel, maple syrup, and vanilla to the Blend Jet. Add ice until the liquid floats to the top. Blend for 1 cycle. Top with coconut whipped cream and caramel.

Photo Courtesy of BlendJet

White Mocha 

Total Time: Less than 5 minutes

Servings: 1

INGREDIENTS

2 shots (2 oz) espresso

1 cup milk of choice

2 Tbsp white chocolate syrup of choice

Ice, float to top

Coconut whipped cream, for topping

White chocolate, for topping

DIRECTIONS

Add espresso, milk, and white chocolate syrup to the Blend Jet. Add ice until the liquid floats to the top. Blend for 1 cycle. Top with coconut whipped cream and white chocolate. 

Be Social this Summer with @BlendJet and @caribbeanposh

Founded in 2005 by Virgin Island native Janette Brin, Caribbean POSH is a fashion and lifestyle magazine blog on a mission to empower Caribbean Women. Visit our website to learn more about the magazine and our annual Caribbean POSHgirl POWER Brunch.